Our Latest Episodes

The hospitality industry is riddled with stories that often go untold—tales of impetuous customers, bizarre encounters, and the fracas behind the bar. “Do You Want to Start a Tab?” is…

In this wild episode, Nacole recounts a chaotic night at a bar she managed. With owners and investors partying and overserving guests, the situation quickly spiraled out of control. A…

In this episode, Carl and Riley are joined by Jon, a bartender in Dubuque, Iowa, at Brazen Open Kitchen. They discuss Jon’s experiences with a regular customer named Greg, who…

Festivals and late-night food joints have a certain allure that draws people in. The promise of great music, delicious food, and a lively atmosphere can make for memorable experiences. However,…

One of the most resounding themes echoed by the podcast crew is the sanctity of the bar space. As Riley emphatically points out, “You do not go behind the bar.”…

Hospitality and bartending are industries ripe with stories. From the bizarre customer requests to those “What was that?” moments behind the bar, each experience contributes to the rich tapestry that…

Welcome to “Do You Want to Start a Tab?”, the podcast that brings you stories from behind the bar. I’m Carl, a bartender with over a decade of experience, and…

We dive into stories from the hospitality industry, rate them, and discuss how they could have been handled differently. In this thought-provoking article, we’ll explore some of the most significant…

In the service industry, bartenders and servers often encounter a wide range of customers, from the pleasant and friendly to the downright difficult. These encounters can lead to memorable stories,…