Do You Want to Start a Tab?

 Carl and Riley discuss two stories from the hospitality industry. They explore a tale of a customer who calls the police on himself after being denied a drink at a bar, resulting in a DUI. 

They also delve into the importance of communicating with bartenders and servers when a drink or dish doesn't meet expectations. We emphasize the need for respectful dialogue and the benefits of providing feedback to help improve the overall dining experience. Tune in for entertaining anecdotes and valuable insights.