The Dark Side of Success: When Owners Exploit Their Employees

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In this episode, they discuss a bartender's revenge on a customer who complained about the amount of alcohol in their drink. They rate the story and share their experiences with customers who nitpick about glassware and pour sizes. Tune in for hilarious anecdotes and insights into the service industry. Don't forget to tip your bartenders and drink responsibly.
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The Dark Side of Success: When Owners Exploit Their Employees
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