Do You Want to Start a Tab?

Carl and Riley dive into the wild world of hospitality with stories of entitled guests and dubious employers. First, they recount a clash over a reserved chair on a cruise ship, where a "Karen" meets her match. Next, they discuss the risks and pitfalls of a questionable bartending job offer in California, examining if $25 cash per hour without tips is worth it. 

They also ponder the ethics of under-the-table payments and the importance of employee benefits. Join them for a candid conversation about fairness, etiquette, and the complexity of service industry jobs.